Stone's most exciting country pub and restaurant

Part of the Parogon Pub Group

RESERVATION

FOOD

DRINKS

CONTACT

VACANCIES

GALLERY

Reservation

It’s quick and easy to check seating availability and book online using this form.

For tables greater than six, please enquire at info@thewayfarerstone.co.uk Alternatively you can call us on 01785 811023 and ask to speak to a manager

We will be happy to help with your enquiry.

Deli

Sharers for Two

Fish tempura sea bass on sweet chilli salad, king prawns in a Bloody Mary salsa, pan fried smoked mackerel with spicy garlic butter, smoked salmon and rustic bread
£15.95

Sizzling Crispy Duck on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes
£14.95

Pub Classics smoked pulled pork with crackling and apple, poached Scotch egg, battered haddock soldiers with tartare dip, bacon crisps with guacamole, bbq chicken wings
£15.95

Vegetarian coarse pea pâté on toasted sour dough with black olive tapenade, curried cauliflower fritters with mint yoghurt, cajun sweet potato chips, mushroom spring rolls, garlic, olive and sun dried tomato foccacia with dips, soft cheese and sweet chilli shots with croutons
£14.45

Japanese smoked salmon sushi roll, crayfish coriander sushi rolls, tempura king prawns on sesame vegetables, seared salmon with soy and wasabi
£14.95

Starters

Tempura King Prawns & Breaded Sea Bass with sweet chilli dip
£7.45

Oriental Beef Spring Rolls with soy & ginger dipping sauce
£6.95

Smoked Mackerel Fish Cakes with chilli, lemon grass and a soy dip
£6.75

Homemade Chicken Liver Pate rolled in a pecan and hazelnut crumb served with a selection of chutneys and toasted focaccia
£6.95

Pan Fried Flat Field Mushroom served on toasted brioche with Shropshire blue cheese sauce and a parsley & garlic crumb
£5.95

Shredded Lamb Shoulder with spinach and feta cheese in a puff pastry case and mint dressing
£6.95

Homemade Seasonal Soup with rustic bread
£5.25

Salads

Superfood Salad chargrilled chicken, goats' cheese, cucumber, radish, pistachio nuts and mixed leaves with pomegranate dressing
£7.95 / £13.95

Crispy Tempura Beef with sticky soy and ginger dressing, mixed leaves
£7.95 / £13.95

Breaded Goats' Cheese (v) mixed leaves with roasted red peppers and a red onion marmalade
£6.95 / £11.95

Cajun Salmon with red peppers, cucumber, mixed leaves and coriander mayonnaise dressing
£7.95 / £13.95

Chargrilled Chicken Caeser with cos lettuce, bacon, anchovies and toasted croutons
£7.25 / £12.45

Mains

Malaysian Coconut Curry with a chargrilled chicken skewer and mushroom fried rice
£14.45

Cajun Pork Fillet with a serrano ham crisp, caper berries, potatoes, lentils and creamy garlic & lemon sauce
£13.95

Pan Fried Gressingham Duck with duck & apricot terrine, fondant potato, buttered kale, carrots and port sauce
£15.95

Pulled Lamb Shoulder with a Lamb Cutlet with dauphinoise potatoes, puréed carrots, red cabbage and redcurrant sauce
£16.95

Beef en Croute fillet steak and mushroom duxelles wrapped in filo pastry with braised red cabbage, horseradish dauphinois potato, baby carrots, with Merlot wine sauce
£17.45

Pan Fried Chicken Breast stuffed with chorizo and herb cheese with baby carrots, French beans and garlic cream sauce
£14.25

Chicken, Ham and Leek Pie short crust pastry, hand cut chips, seasonal vegetables and rosemary cream sauce
£13.95

Slow Roasted Belly Pork black pudding, sweet potato mash, chantenay carrots, spinach and apple sauce
£15.45

Savoury Crepes (v) filled with creamed leeks, celery, shallots and spinach with roasted beetroot and carrots with rich dill sauce
£11.95

Sweet Potato and Beetroot Hash Brown with feta cheese, hummus, sweetcorn salad and red wine & balsamic dressing
£11.95

Sea Bass Fillets with Cajun seasoned new potatoes, green beans, spinach and crayfish & Chardonnay sauce
£15.95

Haddock Fillet in Beer Batter pea purée, hand cut chips
£12.95

Oven Roasted Salmon with seasoned new potatoes, chorizo, peppers and olives with tomato, basil & lobster sauce
£15.95

Seafood Thermidor Risotto with breaded monkfish, roasted salmon fillet, calamari, mussels and Parmesan shavings
£15.95

8oz Prime Steak Burger melting Swiss cheese, tomato, mayonnaise, lettuce, hand cut chips (add bacon for £0.95)
£12.45

28 Day Aged Fillet Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£24.95

28 Day Aged Ribeye Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£18.95

We have coeliac and vegetarian menus available, please ask your server for details

Breads and Nibbles

Popcorn Chicken with Cajun and lime mayonnaise
£4.95

Marinated Mixed Olives olives, fresh herbs and garlic
£3.95

Rustic Bread a selection of freshly baked breads from our local baker
£4.25

Deep Fried Breaded Whitebait with chilli salt dressing and garlic mayonnaise
£3.95

Fried Nacho Chips with jalapeño chillies, cheese sauce, sour cream and salsa
£3.95

Pizette flatbread with melted mozzarella cheese, tomato and caramelised onions
£4.95

Stone Fired Pizza

Chicken Tikka Pizza green peppers, red onions and spinach, drizzled with mint yoghurt
£10.95

Margherita (v) tomato, melting mozzarella, fresh basil leaves
£7.95

Crispy Duck Hoi sin sauce, spring onions, shredded cucumber
£10.95

Blue Cheese (v) with griddled artichokes, caramelised onions, pine nuts and spinach
£9.95

Chorizo and Pepperoni jalapeño peppers, red onion
£10.95

Goats' Cheese caramelised onions, spinach, mushrooms and red onion
£9.95

Cajun Beef red peppers, tomatoes, sweetcorn salsa and chipolte dressing
£10.95

All pizza can be served as a calzone

Side Dishes

Homemade Beer Battered Onion Rings
£3.95

Hand Cut Chips
£3.50

Homemade Coleslaw
£3.25

Seasonal Vegetables
£3.50

Creamy Mash
£3.50

Stone Fired Flatbread Topped With Garlic (add melted mozzarella cheese £0.50)
£3.95

Mixed Salad
£3.95

We have coeliac and vegetarian menus available, please ask your server for details. All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.

We cannot guarantee that any dish will be free from traces of nuts. An optional service charge of 10% may be added to the bill for parties of 8 or more.

Coffee and Tea

Espresso A full flavoured, concentrated form of coffee served as a shot in a small cup. Single/ double.
£2.25 / £3.00

Cappuccino A single espresso shot topped with equal parts of steamed and frothed milk.
£2.75

Latte A single espresso shot topped with steamed milk. This drink is not as strong as a cappuccino. (add a flavoured syrup for an extra 45p. Ask your server for our selection).
£2.75

Americano A double shot of espresso lengthened with hot water for a strong black coffee. Ask server if you would like milk.
£2.65

Mocha A single espresso mixed with a dash chocolate and topped with equal parts of steamed and frothed milk.
£2.95

Hot Chocolate A concentrated shot of chocolate topped with steamed milk and sprinkled with chocolate.
£2.60

Tea We offer a range of teas from traditional English Breakfast to Earl Grey. We also stock a selection of fruit and herb teas. Please ask your server for choice of flavours.
£2.25

Liqueur Coffee Choose from Tia Maria, Courvoisier, Jamesons, Bells, Amaretto or Baileys. If you would prefer a different liqueur or spirit just ask your server.
£5.95

Desserts

All of our desserts are homemade

Sweet Sharer for Two Sticky toffee pudding with toffee sauce, orange & milk chocolate torte, passionfruit cheesecake, dark chocolate & brandy truffles, elderflower panna cotta and sorbet
£14.95

Passionfruit Cheesecake with raspberry sorbet
£5.95

Elderflower Panna Cotta with blueberry compote and homemade shortbread
£6.45

Cherry Bakewell frangipane tart with vanilla ice cream
£6.45

Orange & Milk Chocolate Torte with orange posset and popping orange sorbet
£6.95

Chocolate Brownie served with chocolate sauce and vanilla ice cream
£6.45

White Chocolate and Raspberry Cookie Dough with vanilla ice cream
£6.95

Warm Sticky Toffee Pudding with toffee sauce and vanilla ice cream
£6.45

Ice Cream and Sorbet Selection in a homemade brandy snap basket. (please ask your server) Our ice creams come from the award winning Cheshire Farm
£5.25

Cheese Slate Shropshire blue, Wookey Hole Cheddar, Tunworth camembert style cheese and wild garlic yarg with artisan biscuits, carrot and sultana chutney and grapes (Add a glass of Cockburn's ruby port for 3.00 each)
£7.95 / £13.95

All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more.

Specials

SPECIALS

We have just launched our new menu for Spring/Summer so why not come down and try one of the tasty new additions. Such as;

OVEN ROASTED SALMON with seasoned new potatoes, chorizo, peppers and olives with tomato, basil & lobster sauce

PAN FRIED CHICKEN BREAST stuffed with chorizo and herb cheese with baby carrots, French beans and garlic cream sauce

CAJUN SALMON SALAD with red peppers, cucumber, mixed leaves and coriander mayonnaise dressing

WE LOOK FORWARD TO WELCOMING YOU

Stone's most exciting country pub and restaurant

Part of the Parogon Pub Group

Reservation

Menu

Deli

Sharers for Two

Starters

Salads

Mains

Breads and Nibbles

Stone Fired Pizza

Side Dishes

Coffee and Tea

Desserts

All of our desserts are homemade

Specials

Download Our Menus

Menu Downloads

Drinks Menu

White Wine

Champagne and Sparkling Wine

Red Wine

Rosé

Functions & Events

Book our Boardroom or Farestone Suite.

Book our Function Room

The Board Room and the Farestone Suite

Restaurant

Testimonials & Reviews

Contact

Contact us right now!

Contact Form

Information

Address

Vacancies