It’s quick and easy to check seating availability and book online using this form.
Book a table
For tables greater than eight, please enquire at info@thewayfarerstone.co.uk
Alternatively you can call us on 01785 811023 and ask to speak to a manager
We will be happy to help with your enquiry.
please note, calls may be recorded for training and monitoring purposes
Food
The Wayfarer menu combines some English pub favourites, home cooked with fresh ingredients, with our Chef’s interpretation of some international classics too.
Marinated Mixed Olives olives, fresh herbs and garlic
£3.95
£3.95
Rustic Bread (v) a selection of freshly baked breads from our local baker
£4.25
£4.25
Deep Fried Breaded Whitebait with chilli salt dressing and garlic mayonnaise
£4.95
£4.95
Fried Nacho Chips (v) with jalapeño chillies, cheese sauce, sour cream and salsa
£3.95
£3.95
Pizette (v) flatbread with melted mozzarella cheese, tomato and caramelised onions
£4.95
£4.95
Fish tempura hake and calamari with sweet chilli & lemon dip, smoked salmon and salsa verde, baked garlic and soy prawns and curried mackerel pâté with flat breads
£15.95
£15.95
Sizzling Crispy Duck on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes
£16.95
£16.95
Pub Classics smoked pulled pork with crackling and apple, poached Scotch egg, battered haddock soldiers with tartare dip, bacon crisps with guacamole, bbq chicken wings
£15.95
£15.95
Japanese smoked salmon sushi roll, crayfish coriander sushi rolls, tempura king prawns on sesame vegetables, seared salmon with soy and wasabi
£15.95
£15.95
Tempura King Prawns & Breaded Sea Bass with sweet chilli dip
£7.95
£7.95
Homemade Seasonal Soup with rustic bread
£5.25
£5.25
Smoke Scottish Salmon with potato cake, rocket and hollandaise sauce
£6.75
£6.75
Homemade Chicken Liver Pate rolled in a pecan and hazelnut crumb served with a selection of chutneys and toasted focaccia
£6.95
£6.95
Pan Fried Flat Field Mushroom served on toasted brioche with Shropshire blue cheese sauce and a parsley & garlic crumb
£6.45
£6.45
Popcorn Chilli Chicken with Cajun and lime mayonnaise
£6.95
£6.95
Orange & Bourbon Glazed Chicken Skewers with sour cream dip
£6.95
£6.95
Superfood Salad chargrilled chicken, goats' cheese, cucumber, radish, pistachio nuts and mixed leaves with pomegranate dressing
£7.95 / £13.95
£7.95 / £13.95
Crispy Tempura Beef with sticky soy and ginger dressing, mixed leaves
£7.95 / £13.95
£7.95 / £13.95
Breaded Goats' Cheese (v) caramelised onions, clementines and walnuts with honey and balsamic dressing
£6.95 / £11.95
£6.95 / £11.95
Chargrilled Chicken Caeser with cos lettuce, bacon, anchovies and toasted croutons
£7.95 / £12.95
£7.95 / £12.95
Thai Green Chicken Curry with coconut rice, prawn crackers and cucumber, carrot, mooli & spring onion salad
£14.95
£14.95
Pan Roasted Calves Liver with garlic mash, carrots, pickled red cabbage & sticky onion relish
£15.95
£15.95
Sea Bass Fillets with brown shrimp, spinach, green beans, pan roasted potatoes and caper & lime butter
£16.95
£16.95
Pulled Lamb Shoulder with a Lamb Cutlet with dauphinoise potatoes, puréed carrots, red cabbage and redcurrant sauce
£17.95
£17.95
Haddock Fillet in Beer Batter pea purée, hand cut chips
£13.45
£13.45
Beef en Croute fillet steak and mushroom duxelles wrapped in filo pastry with braised red cabbage, horseradish dauphinois potato, baby carrots, with Merlot wine sauce
£17.95
£17.95
Pan Fried Chicken Breast Wrapped in Parma Ham with broccoli, crushed potatoes, edamame beans and silver skin onions with lemon & sage sauce
£14.95
£14.95
Pan Fried Hake with garlic layered potatoes, mushrooms, leeks and pea & mint sauce
£15.95
£15.95
Chicken, Ham and Leek Pie short crust pastry, hand cut chips, seasonal vegetables and rosemary cream sauce
£13.95
£13.95
Slow Roasted Belly Pork with black pudding, sweet potato mash, chantenay carrots, spinach and apple sauce
£16.95
£16.95
Spicy Prawn Linguine with chorizo, olives and tomato & red wine sauce
£15.95
£15.95
28 Day Aged 8oz Ribeye Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£19.95
£19.95
28 Day Aged 8oz Fillet Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£25.95
£25.95
28 Day Aged 10oz Rump Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£17.95
£17.95
8oz Prime Steak Burger melting Swiss cheese, tomato, mayonnaise, lettuce, hand cut chips (add bacon for £0.95)
£12.95
£12.95
Chargrilled 10oz Gammon with poached duck egg, pineapple and hand cut chips
£13.95
£13.95
Add a Sauce Peppercorn, blue cheese, garlic and herb butter, Merlot red wine
£1.95
£1.95
We have coeliac and vegetarian menus available, please ask your server for details
Margherita (v) tomato, melting mozzarella, fresh basil leaves
£8.95
£8.95
Crispy Duck hoi sin sauce, spring onions, shredded cucumber
£11.95
£11.95
Chorizo and Pepperoni jalapeño peppers, red onion
£11.95
£11.95
Goats' Cheese (v) caramelised onions, spinach, mushrooms and red onion
£11.95
£11.95
Barbecue Chicken green peppers, red peppers, red onion and barbecue sauce
£11.95
£11.95
All pizza can be served as a calzone with side salad for £1.00
Moroccan Tofu Skewers (VG) on a bed of beetroot, red onion, lentils, quinoa and spelt served with cucumber & parsley salsa and turmeric flatbreads
£12.95
£12.95
Chargrilled Cauliflower Tacos (VG) with chickpeas, guacamole and patatas bravas
£12.95
£12.95
Cannellini Bean & Mushroom Meatball Curry (VG) with vegetable pilau rice and minted cucumber salsa
£12.95
£12.95
Stone Fired Pizza (VG) Italian tomato sauce, vegan cheese and a choice of three toppings
£9.95
£9.95
Homemade Beer Battered Onion Rings
£3.95
£3.95
Hand Cut Chips
£3.50
£3.50
Seasonal Vegetables
£3.50
£3.50
Creamy Mash
£3.50
£3.50
Stone Fired Flatbread Topped With Garlic (add melted mozzarella cheese £0.50)
£3.95
£3.95
Mixed Salad
£3.95
£3.95
Broccoli, Beans, Peas & Basil Butter
£4.25
£4.25
Rocket, Tomato & Manchego Cheese
£4.25
£4.25
Sweet Potato Wedges & Sour Cream
£4.95
£4.95
We have coeliac and vegetarian menus available, please ask your server for details. All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts. An optional service charge of 10% may be added to the bill for parties of 8 or more.
We cannot guarantee that any dish will be free from traces of nuts. An optional service charge of 10% may be added to the bill for parties of 8 or more.
All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more.
Social
Testimonials & Reviews
You will find the atmosphere at the wayfarer friendly and relaxed.
We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.
Sign up to our mailing list
Stay up to date with the latest news and offers from The Wayfarer Stone.
Contact
Contact us right now!
Information
We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.
We are open
Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!
General Manager: Jason Brierley
Head Chef: Manuel Jimenez Benitez
Address
The Wayfarer Stone,
The Fillybrooks,
Stone,
Staffordshire,
ST15 0NB
E-mail: info@thewayfarerstone.co.uk
Telephone 01785 811023
please note, calls may be recorded for training and monitoring purposes
Careers