Reservation

It’s quick and easy to check seating availability and book online using this form.

 

 

For tables greater than six, please enquire at info@thewayfarerstone.co.uk Alternatively you can call us on 01785 811023 and ask to speak to a manager

We will be happy to help with your enquiry.

Food

The Wayfarer menu combines some English pub favourites, home cooked with fresh ingredients, with our Chef’s interpretation of some international classics too.

Popcorn Chicken with Cajun and lime mayonnaise
£4.95
Marinated Mixed Olives olives, fresh herbs and garlic
£3.95
Rustic Bread a selection of freshly baked breads from our local baker
£4.25
Deep Fried Breaded Whitebait with chilli salt dressing and garlic mayonnaise
£3.95
Fried Nacho Chips with jalapeño chillies, cheese sauce, sour cream and salsa
£3.95
Pizette flatbread with melted mozzarella cheese, tomato and caramelised onions
£4.95
Fish tempura sea bass on sweet chilli salad, king prawns in a Bloody Mary salsa, pan fried smoked mackerel with spicy garlic butter, smoked salmon and rustic bread
£15.95
Sizzling Crispy Duck on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes
£14.95
Pub Classics smoked pulled pork with crackling and apple, poached Scotch egg, battered haddock soldiers with tartare dip, bacon crisps with guacamole, bbq chicken wings
£15.95
Vegetarian coarse pea pâté on toasted sour dough with black olive tapenade, curried cauliflower fritters with mint yoghurt, cajun sweet potato chips, mushroom spring rolls, garlic, olive and sun dried tomato foccacia with dips, soft cheese and sweet chilli shots with croutons
£14.45
Japanese smoked salmon sushi roll, crayfish coriander sushi rolls, tempura king prawns on sesame vegetables, seared salmon with soy and wasabi
£14.95
Tempura King Prawns & Breaded Sea Bass with sweet chilli dip
£7.45
Oriental Beef Spring Rolls with soy & ginger dipping sauce
£6.95
Smoked Mackerel Fish Cakes with chilli, lemon grass and a soy dip
£6.75
Homemade Chicken Liver Pate rolled in a pecan and hazelnut crumb served with a selection of chutneys and toasted focaccia
£6.95
Pan Fried Flat Field Mushroom served on toasted brioche with Shropshire blue cheese sauce and a parsley & garlic crumb
£5.95
Shredded Lamb Shoulder with spinach and feta cheese in a puff pastry case and mint dressing
£6.95
Homemade Seasonal Soup with rustic bread
£5.25
Superfood Salad chargrilled chicken, goats' cheese, cucumber, radish, pistachio nuts and mixed leaves with pomegranate dressing
£7.95 / £13.95
Crispy Tempura Beef with sticky soy and ginger dressing, mixed leaves
£7.95 / £13.95
Breaded Goats' Cheese (v) mixed leaves with roasted red peppers and a red onion marmalade
£6.95 / £11.95
Cajun Salmon with red peppers, cucumber, mixed leaves and coriander mayonnaise dressing
£7.95 / £13.95
Chargrilled Chicken Caeser with cos lettuce, bacon, anchovies and toasted croutons
£7.25 / £12.45
Malaysian Coconut Curry with a chargrilled chicken skewer and mushroom fried rice
£14.45
Cajun Pork Fillet with a serrano ham crisp, caper berries, potatoes, lentils and creamy garlic & lemon sauce
£13.95
Pan Fried Gressingham Duck with duck & apricot terrine, fondant potato, buttered kale, carrots and port sauce
£15.95
Pulled Lamb Shoulder with a Lamb Cutlet with dauphinoise potatoes, puréed carrots, red cabbage and redcurrant sauce
£16.95
Beef en Croute fillet steak and mushroom duxelles wrapped in filo pastry with braised red cabbage, horseradish dauphinois potato, baby carrots, with Merlot wine sauce
£17.45
Pan Fried Chicken Breast stuffed with chorizo and herb cheese with baby carrots, French beans and garlic cream sauce
£14.25
Chicken, Ham and Leek Pie short crust pastry, hand cut chips, seasonal vegetables and rosemary cream sauce
£13.95
Slow Roasted Belly Pork black pudding, sweet potato mash, chantenay carrots, spinach and apple sauce
£15.45
Savoury Crepes (v) filled with creamed leeks, celery, shallots and spinach with roasted beetroot and carrots with rich dill sauce
£11.95
Sweet Potato and Beetroot Hash Brown (v) with feta cheese, hummus, sweetcorn salad and red wine & balsamic dressing
£11.95
Sea Bass Fillets with Cajun seasoned new potatoes, green beans, spinach and crayfish & Chardonnay sauce
£15.95
Haddock Fillet in Beer Batter pea purée, hand cut chips
£12.95
Oven Roasted Salmon with seasoned new potatoes, chorizo, peppers and olives with tomato, basil & lobster sauce
£15.95
Seafood Thermidor Risotto with breaded monkfish, roasted salmon fillet, calamari, mussels and Parmesan shavings
£15.95
8oz Prime Steak Burger melting Swiss cheese, tomato, mayonnaise, lettuce, hand cut chips (add bacon for £0.95)
£12.45
28 Day Aged Fillet Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£24.95
28 Day Aged Ribeye Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£18.95
We have coeliac and vegetarian menus available, please ask your server for details
Chicken Tikka Pizza green peppers, red onions and spinach, drizzled with mint yoghurt
£10.95
Margherita (v) tomato, melting mozzarella, fresh basil leaves
£7.95
Crispy Duck Hoi sin sauce, spring onions, shredded cucumber
£10.95
Blue Cheese (v) with griddled artichokes, caramelised onions, pine nuts and spinach
£9.95
Chorizo and Pepperoni jalapeño peppers, red onion
£10.95
Goats' Cheese caramelised onions, spinach, mushrooms and red onion
£9.95
Cajun Beef red peppers, tomatoes, sweetcorn salsa and chipolte dressing
£10.95
All pizza can be served as a calzone
Homemade Beer Battered Onion Rings
£3.95
Hand Cut Chips
£3.50
Homemade Coleslaw
£3.25
Seasonal Vegetables
£3.50
Creamy Mash
£3.50
Stone Fired Flatbread Topped With Garlic (add melted mozzarella cheese £0.50)
£3.95
Mixed Salad
£3.95
We have coeliac and vegetarian menus available, please ask your server for details. All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.

We cannot guarantee that any dish will be free from traces of nuts. An optional service charge of 10% may be added to the bill for parties of 8 or more.
Sweet Sharer for Two Sticky toffee pudding with toffee sauce, orange & milk chocolate torte, passionfruit cheesecake, dark chocolate & brandy truffles, elderflower panna cotta and sorbet
£14.95
Passionfruit Cheesecake with raspberry sorbet
£5.95
Elderflower Panna Cotta with blueberry compote and homemade shortbread
£6.45
Cherry Bakewell frangipane tart with vanilla ice cream
£6.45
Orange & Milk Chocolate Torte with orange posset and popping orange sorbet
£6.95
Chocolate Brownie served with chocolate sauce and vanilla ice cream
£6.45
White Chocolate and Raspberry Cookie Dough with vanilla ice cream
£6.95
Warm Sticky Toffee Pudding with toffee sauce and vanilla ice cream
£6.45
Ice Cream and Sorbet Selection in a homemade brandy snap basket. (please ask your server) Our ice creams come from the award winning Cheshire Farm
£5.25
Cheese Slate Shropshire blue, Wookey Hole Cheddar, Tunworth camembert style cheese and wild garlic yarg with artisan biscuits, carrot and sultana chutney and grapes (Add a glass of Cockburn's ruby port for 3.00 each)
£7.95 / £13.95
Espresso A full flavoured, concentrated form of coffee served as a shot in a small cup. Single/ double.
£2.25 / £3.00
Cappuccino A single espresso shot topped with equal parts of steamed and frothed milk.
£2.75
Latte A single espresso shot topped with steamed milk. This drink is not as strong as a cappuccino. (add a flavoured syrup for an extra 45p. Ask your server for our selection).
£2.75
Americano A double shot of espresso lengthened with hot water for a strong black coffee. Ask server if you would like milk.
£2.65
Mocha A single espresso mixed with a dash chocolate and topped with equal parts of steamed and frothed milk.
£2.95
Hot Chocolate A concentrated shot of chocolate topped with steamed milk and sprinkled with chocolate.
£2.60
Tea We offer a range of teas from traditional English Breakfast to Earl Grey. We also stock a selection of fruit and herb teas. Please ask your server for choice of flavours.
£2.25
Liqueur Coffee Choose from Tia Maria, Courvoisier, Jamesons, Bells, Amaretto or Baileys. If you would prefer a different liqueur or spirit just ask your server.
£5.95

All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more.

Download Our Menus

You can download our menus by clicking on the following links on the right. each menu is a PDF document for ease of use.

Drinks

Region
125ml
175ml
Bottle
LAUGHING GIRAFFE Chenin Blanc
South Africa
£3.25
£3.95
£15.95
COORONG ESTATE Chardonnay
Australia
£3.75
£4.50
£16.95
ANDEAN PEAK Sauvignon Blanc
Chile
£4.25
£4.95
£18.95
MATRA HILL Pinot Grigio
Hungary
£4.25
£4.95
£18.95
FINCA DON MAURA Torrontes
Argentina
£4.50
£5.25
£19.95
TEMPUS TWO SILVER SERIES Pinot Gris
Australia
£4.75
£5.75
£21.95
NAKED GRAPE Riesling
Germany
£4.75
£5.75
£21.95
MIRROR LAKE MARLBOROUGH Sauvignon Blanc
New Zealand
£4.95
£5.95
£24.95
ANIMA DE RAIMAT Albarino Blend
Spain
£26.95
'LE VERGER' ALAIN GEOFFROY Chablis
France
£29.95
DOMAINE BALLARD Sancerre
France
£33.95
CLOUDY BAY Sauvignon Blanc
New Zealand
£39.50
Region
125ml
175ml
Bottle
ASTORIA DI TREVISO BUTTERLFY Prosecco
Italy
£4.95
£24.95
ASTORIA FASHION VICTIM Prosecco rosé
Italy
£4.95
£24.95
ANNA BLANC DE BLANCS Cava
Spain
£29.95
J'LEMOINE Brut
Champagne
£7.95
£38.95
VEUVE CLICQUOT Yellow Label Brut
Champagne
£54.00
LAURENT PERRIER Brut NV
Champagne
£48.95
LAURENT PERRIER Cuvée Rosé
Champagne
£74.00
Region
125ml
175ml
Bottle
VINA ARROBA TINTO Tempranillo
Spain
£3.25
£3.95
£15.95
BOTTER SENSO Sangiovese
Italy
£3.75
£4.50
£16.95
COORONG ESTATE Shiraz
Australia
£3.95
£4.75
£17.95
TREWA Merlot
Chile
£4.25
£4.95
£18.95
CIELO Primitivo
Itay
£4.50
£5.25
£19.95
PATERNINA MONTE HARO Rioja
Spain
£4.50
£5.50
£21.95
TORRES SANTA DIGNA Cabernet Sauvignon
Chile
£4.75
£5.75
£22.95
SEPTIMA MENDOZA Malbec
Argentina
£4.95
£5.95
£24.95
VINA EDERRA Rioja Reserva
Spain
£27.95
SAN CASSIANO Ripasso
Italy
£28.95
JULIETTE AVRIL Chateauneuf-Du-Pape
France
£32.95
TEMPUS TWO PEWTER Shiraz
Australia
£35.95
Region
125ml
175ml
Bottle
TREWA Merlot Rosé
Chile
£3.25
£3.95
£14.95
CIELO Pinot Grigio Rosé
Italy
£3.75
£4.50
£16.95
WILD WOOD White Zinfandel
USA
£4.25
£4.95
£18.95
CHÂTEAU DE LA DEIDIÈRE Côtes de Provence
France
£27.95

We also serve four cask ales, several draught lagers, a selection of bottled beers and a number of classic spirits, cocktails and non alcoholic drinks.

Functions & Events

Book our Boardroom or Farestone Suite.

Book our Function Room

The Board Room and the Farestone Suite

The perfect venue for your business meeting or conference, it’s equipped with a high resolution projector which connects to your laptop for seamless and professional presentations. The room will accommodate 24 delegates in a board room style table layout. Our staff will ensure that your day goes to plan and everyone enjoys the fresh food we’re renowned for along with great hospitality.

In addition this room can be booked for private dining parties. The Bose sound system is linked to the restaurant or simply bring your MP3 player and connect it to have your own compilation playing.

Also our banqueting room the Farestone Suite can accommodate parties of up to 54 people. There’s a private bar for your guests to enjoy and a dance floor too. With a variety of menu options to choose from we’re sure we can make your event a great success and a memorable occasion for all of your guests.

To make an enquiry about booking your function at The Wayfarer, please complete the form below. Alternatively, please call or email us.

Christmas

Thank you for enquiring to host your Christmas meal with us.
To celebrate, our chefs have created delicious Christmas dishes which
will be available to all our guests from Friday 24th November until Tuesday 26th December

All information relating to enjoying Christmas can be seen below

Preorders

If you would like to eat from our Christmas menus, you will be required to pre-order your dishes.
This should be returned to us 4 weeks in advance of your booking where possible.
Both of our Christmas menus will be subject to availability for guests who are not able to pre-order

Deposits

For parties of 10 and above, a £10 deposit will be required per person. This will be a non-refundable, non-transferable deposit and will be required to secure your reservation.

 

 

Please click on the links below to view our menus

Social

Testimonials & Reviews

You will find the atmosphere at the wayfarer friendly and relaxed.

We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.

Contact

Contact us right now!

Contact Form

Information

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.

We are open

Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!

General Manager: Jason Brierley
Head Chef: Mark Anthony Figueroa

Address

The Wayfarer Stone,
The Fillybrooks,
Stone,
Staffordshire,
ST15 0NB

E-mail: info@thewayfarerstone.co.uk
Telephone 01785 811023

Vacancies

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