menu
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Book a table

It’s quick and easy to check seating availability and book online using this form.

For tables greater than eight, please enquire at info@thewayfarerstone.co.uk

Alternatively you can call us on 01785 811023 and ask to speak to a manager

We will be happy to help with your enquiry.

please note, calls may be recorded for training and monitoring purposes

Food

The Wayfarer menu combines some English pub favourites, home cooked with fresh ingredients, with our Chef’s interpretation of some international classics too.

Marinated Mixed Olives olives, fresh herbs and garlic
£3.95
Rustic Bread (v) a selection of freshly baked breads from our local baker
£4.25
Deep Fried Breaded Whitebait with chilli salt dressing and garlic mayonnaise
£4.95
Fried Nacho Chips (v) with jalapeño chillies, cheese sauce, sour cream and salsa
£3.95
Pizette (v) flatbread with melted mozzarella cheese, tomato and caramelised onions
£4.95
Fish tempura hake and calamari with sweet chilli & lemon dip, smoked salmon and salsa verde, baked garlic and soy prawns and curried mackerel pâté with flat breads
£15.95
Sizzling Crispy Duck on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes
£16.95
Pub Classics smoked pulled pork with crackling and apple, poached Scotch egg, battered haddock soldiers with tartare dip, bacon crisps with guacamole, bbq chicken wings
£15.95
Japanese smoked salmon sushi roll, crayfish coriander sushi rolls, tempura king prawns on sesame vegetables, seared salmon with soy and wasabi
£15.95
Tempura King Prawns & Breaded Sea Bass with sweet chilli dip
£7.45
Homemade Seasonal Soup with rustic bread
£5.25
Smoke Scottish Salmon with potato cake, rocket and hollandaise sauce
£6.75
Homemade Chicken Liver Pate rolled in a pecan and hazelnut crumb served with a selection of chutneys and toasted focaccia
£6.95
Pan Fried Flat Field Mushroom served on toasted brioche with Shropshire blue cheese sauce and a parsley & garlic crumb
£6.45
Cured Meats of Chorizo & Parma Ham with pickled beetroot, goats' cheese, herb crème fraîche and toasted sundried tomato bread
£7.45
Popcorn Chilli Chicken with Cajun and lime mayonnaise
£6.45
Superfood Salad chargrilled chicken, goats' cheese, cucumber, radish, pistachio nuts and mixed leaves with pomegranate dressing
£7.95 / £13.95
Crispy Tempura Beef with sticky soy and ginger dressing, mixed leaves
£7.95 / £13.95
Breaded Goats' Cheese (v) mixed leaves with roasted red peppers and a red onion marmalade
£6.95 / £11.95
King Prawn & Crab Meat with peas, purple grapes, mange tout, and chilli apple sour cream dressing
£7.95 / £14.95
Chargrilled Chicken Caeser with cos lettuce, bacon, anchovies and toasted croutons
£7.95 / £12.95
Thai Green Chicken Curry with coconut rice, prawn crackers and cucumber, carrot, mooli & spring onion salad
£14.95
Pan Roasted Calves Liver with garlic mash, carrots, pickled red cabbage & sticky onion relish
£15.95
Sea Bass Fillets with brown shrimp, spinach, green beans, pan roasted potatoes and caper & lime butter
£16.95
Pan Fried Gressingham Duck with red cabbage, carrots, spinach, roasted potatoes and Madeira sauce
£17.45
Pulled Lamb Shoulder with a Lamb Cutlet with dauphinoise potatoes, puréed carrots, red cabbage and redcurrant sauce
£17.95
Haddock Fillet in Beer Batter pea purée, hand cut chips
£13.45
Beef en Croute fillet steak and mushroom duxelles wrapped in filo pastry with braised red cabbage, horseradish dauphinois potato, baby carrots, with Merlot wine sauce
£17.95
Pan Fried Chicken Breast Wrapped in Parma Ham with broccoli, crushed potatoes, edamame beans and silver skin onions with lemon & sage sauce
£14.95
Pan Fried Hake with garlic layered potatoes, mushrooms, leeks and pea & mint sauce
£15.95
Chicken, Ham and Leek Pie short crust pastry, hand cut chips, seasonal vegetables and rosemary cream sauce
£13.95
Slow Roasted Belly Pork with black pudding, sweet potato mash, chantenay carrots, spinach and apple sauce
£16.95
Spicy Prawn Linguine with chorizo, olives and tomato & red wine sauce
£15.95
28 Day Aged 8oz Ribeye Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£19.95
28 Day Aged 8oz Fillet Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£25.95
28 Day Aged 10oz Rump Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£17.95
8oz Prime Steak Burger melting Swiss cheese, tomato, mayonnaise, lettuce, hand cut chips (add bacon for £0.95)
£12.95
Chargrilled 10oz Gammon with poached duck egg, pineapple and hand cut chips
£13.95
Add a Sauce Peppercorn, blue cheese, garlic and herb butter, Merlot red wine
£1.95
We have coeliac and vegetarian menus available, please ask your server for details
Thai Chicken green peppers, red onions and spinach, drizzled with mint yoghurt
£10.95
Margherita (v) tomato, melting mozzarella, fresh basil leaves
£8.95
Crispy Duck hoi sin sauce, spring onions, shredded cucumber
£11.95
Chorizo and Pepperoni jalapeño peppers, red onion
£10.95
Goats' Cheese (v) caramelised onions, spinach, mushrooms and red onion
£11.95
All pizza can be served as a calzone
Moroccan Tofu Skewers (VG) on a bed of beetroot, red onion, lentils, quinoa and spelt served with cucumber & parsley salsa and turmeric flatbreads
£11.95
Chargrilled Cauliflower Tacos (VG) with chickpeas, guacamole and patatas bravas
£11.95
Cannellini Bean & Mushroom Meatball Curry (VG) with vegetable pilau rice and minted cucumber salsa
£11.95
Stone Fired Pizza (VG) Italian tomato sauce, vegan cheese and a choice of three toppings
£9.95
Homemade Beer Battered Onion Rings
£3.95
Hand Cut Chips
£3.50
Seasonal Vegetables
£3.50
Creamy Mash
£3.50
Stone Fired Flatbread Topped With Garlic (add melted mozzarella cheese £0.50)
£3.95
Mixed Salad
£3.95
Broccoli, Beans, Peas & Basil Butter
£4.25
Rocket, Tomato & Manchego Cheese
£4.25
Sweet Potato Wedges & Sour Cream
£4.95
We have coeliac and vegetarian menus available, please ask your server for details. All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.

We cannot guarantee that any dish will be free from traces of nuts. An optional service charge of 10% may be added to the bill for parties of 8 or more.

All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more.

Download Our Menus

You can download our menus by clicking on the following links on the right. each menu is a PDF document for ease of use.

Drinks

Region
125ml
175ml
Bottle
CA DEL LAGO Inzolia
Italy
£3.25
£3.95
£15.95
PEAKS VIEW Chenin Blanc
South Africa
£3.75
£4.75
£17.95
MURPHY'S BIG RIVER Chardonnay
Australia
£4.25
£4.95
£18.95
CAMPO DI FIORI Pinot Grigio
Hungary
£4.50
£5.25
£19.95
ANDEAN PEAK Sauvignon Blanc
Chile
£4.50
£5.25
£20.95
BERONIA White Rioja
Spain
£4.75
£5.75
£21.95
ORMARINE Picpoul de Pinet
France
£4.75
£5.75
£23.95
TARINGI MARLBOROUGH Sauvignon Blanc
New Zealand
£4.95
£5.95
£25.95
KENDALL JACKSON Chardonnay
USA
£28.95
'LE VERGER' ALAIN GEOFFROY Chablis
France
£30.95
DOMAINE BALLARD Sancerre
France
£33.95
CLOUDY BAY Sauvignon Blanc
New Zealand
£39.50
Region
125ml
175ml
Bottle
ASTORIA DI TREVISO BUTTERLFY Prosecco
Italy
£5.25
£24.95
ASTORIA FASHION VICTIM Spumante rosé
Italy
£5.25
£24.95
ANNA BLANC DE BLANCS Cava
Spain
£29.95
J'LEMOINE Brut
Champagne
£7.95
£39.95
VEUVE CLICQUOT Yellow Label Brut
Champagne
£59.95
LAURENT PERRIER Brut NV
Champagne
£49.95
LAURENT PERRIER Cuvée Rosé
Champagne
£74.00
Region
125ml
175ml
Bottle
VINA ARROBA TINTO Tempranillo
Spain
£3.25
£3.95
£15.95
BOTTER SENSO Sangiovese
Italy
£3.75
£4.75
£17.95
COORONG ESTATE Shiraz
Australia
£4.25
£4.95
£18.95
TREWA Merlot
Chile
£4.50
£5.25
£19.95
COSMINA Pinot Noir
Romania
£4.50
£5.50
£21.95
PATERNINA MONTE HARO Rioja
Spain
£4.75
£5.75
£22.95
TORRES SANTA DIGNA Cabernet Sauvignon
Chile
£4.75
£5.75
£23.95
SEPTIMA MENDOZA Malbec
Argentina
£4.95
£5.95
£24.95
KENDALL JACKSON Zinfandel
USA
£28.95
LUIGI RIGHETTI CAMPOLIETI Valpolicella Ripasso
Italy
£29.95
JULIETTE AVRIL Chateauneuf-Du-Pape
France
£33.95
TEMPUS TWO PEWTER Shiraz
Australia
£35.95
Region
125ml
175ml
Bottle
TREWA Merlot Rosé
Chile
£3.25
£3.95
£15.95
CIELO Pinot Grigio Rosé
Italy
£3.75
£4.75
£17.95
WILD WOOD White Zinfandel
USA
£4.50
£5.25
£19.95
CHÂTEAU DE LA DEIDIÈRE Côtes de Provence
France
£27.95

We also serve four cask ales, several draught lagers, a selection of bottled beers and a number of classic spirits, cocktails and non alcoholic drinks.

Functions & Events

Book our Boardroom or Farestone Suite.

Book our Function Room

The Board Room and the Farestone Suite

The perfect venue for your business meeting or conference, it’s equipped with a high resolution projector which connects to your laptop for seamless and professional presentations. The room will accommodate 24 delegates in a board room style table layout. Our staff will ensure that your day goes to plan and everyone enjoys the fresh food we’re renowned for along with great hospitality.

In addition this room can be booked for private dining parties. The Bose sound system is linked to the restaurant or simply bring your MP3 player and connect it to have your own compilation playing.

Also our banqueting room the Farestone Suite can accommodate parties of up to 54 people. There’s a private bar for your guests to enjoy and a dance floor too. With a variety of menu options to choose from we’re sure we can make your event a great success and a memorable occasion for all of your guests.

To make an enquiry about booking your function at The Wayfarer, please complete the form below. Alternatively, please call or email us.

Christmas

THE FESTIVE TIME OF YEAR IS NEARLY UPON US

To celebrate, our chefs have created delicious Christmas menus which will be available to all of our guests from Thursday 29th November until Wednesday 26th December

We would love for you to come and celebrate this festive time of year with us, enjoying the warm and welcoming atmosphere and delicious food we have on offer.

 

BOOKING A TABLE

If you would like to eat from either or Christmas Main Menu or Christmas Lunch Menu you will be required to pre-order your choices. This should be returned to us 4 weeks in advance of your booking where possible.

Please note that if you wish to eat of the Christmas Menu but do not pre-order the menu will be subject to availability.

MAKE IT EXTRA SPECIAL

We are committed to making your Christmas with us a memorable occasion. If you would like any wine, Champagne or Prosecco to enjoy with your meal, let us know your requirements and we will ensure everything is on your table upon arrival.

 

If you would like to enquire further about Christmas or to book a table,

please call 01785 811023 or email info@thewayfarerstone.co.uk

 

PLEASE CLICK ON THE LINKS BELOW TO VIEW OUR MENUS

Social

Testimonials & Reviews

You will find the atmosphere at the wayfarer friendly and relaxed.

We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.

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Contact

Contact us right now!

Contact Form

Information

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.

We are open

Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!

General Manager: Jason Brierley
Head Chef: Manuel Jimenez Benitez

Address

The Wayfarer Stone,
The Fillybrooks,
Stone,
Staffordshire,
ST15 0NB

E-mail:
Telephone 01785 811023

please note, calls may be recorded for training and monitoring purposes

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