It’s quick and easy to check seating availability and book online using this form.
For tables greater than eight, please enquire at info@thewayfarerstone.co.uk
Alternatively you can call us on 01785 811023 and ask to speak to a manager
We will be happy to help with your enquiry.
please note, calls may be recorded for training and monitoring purposes
Christmas
THE FESTIVE TIME OF YEAR IS NEARLY UPON US
We would love for you to come and celebrate this festive time of year with us, enjoying the warm and welcoming atmosphere and delicious food we have on offer.
Our Christmas menus will be available from the 20th November until 26th December and this year will see us opening our doors on Christmas Day for the first time.
MAKE IT EXTRA SPECIAL
We are committed to making your Christmas with us a memorable occasion. If you would like any wine, Champagne or Prosecco to enjoy with your meal, let us know your requirements and we will ensure everything is on your table upon arrival.
If you would like to enquire further about Christmas or to book a table,
please call 01785 811023 or email info@thewayfarerstone.co.uk
PLEASE CLICK ON THE LINK BELOW TO VIEW EVERYTHING WE ARE DOING THIS CHRISTMAS & NEW YEAR AT PAROGON
Food
The Wayfarer menu combines some English pub favourites, home cooked with fresh ingredients, with our Chef’s interpretation of some international classics too.
MARINATED OLIVES (V) mixed olives, fresh herbs and garlic
£3.95
£3.95
RUSTIC BREAD (V) a selection of freshly baked breads from our local baker
£4.25
£4.25
PIZETTE (V) flatbread with melted mozzarella cheese, tomato and caramelised onions
£4.95
£4.95
ARTISAN CHEESE spiced brie in spring roll parcels with mango chutney, deep fried halloumi, mozzarella salad with coriander salsa, smoked cheese dip with garlic bread and homemade pastry straws
£14.95
£14.95
JAPANESE smoked salmon sushi roll, crayfish coriander sushi rolls, tempura king prawns on sesame vegetables, seared salmon with soy and wasabi
£15.95
£15.95
CANAPÉS belly pork and black pudding bon bons with apple jam, fried goats cheese wrapped in Parma ham, aromatic duck salad, cream cheese and sweet chilli shots with crispy bread, salmon tacos with cream cheese and caviar
£15.95
£15.95
FISH poached salmon with cucumber ribbons, soy and wasabi, sea bass goujons, salt and pepper calamari and lemon chilli dip, smoked salmon, mackerel pâté with lemon & coriander and freshly baked flat breads
£15.95
£15.95
SIZZLING CRISPY DUCK on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes
£16.95
£16.95
TEMPURA KING PRAWNS & BREADED SEA BASS with sweet chilli dip
£7.95
£7.95
HOMEMADE SEASONAL SOUP with rustic bread
£5.25
£5.25
CHARGRILLED MACKEREL FILLET with baby gem lettuce, artichoke, radish and ginger & lime dressing
£6.95
£6.95
HOMEMADE CHICKEN LIVER PÂTÉ rolled in a pecan and hazelnut crumb served with a selection of chutneys and toasted focaccia
£6.95
£6.95
PAN FRIED FLAT FIELD MUSHROOM served on toasted brioche with Shropshire blue cheese sauce and a parsley & garlic crumb
£6.45
£6.45
CHICKEN BAKED IN GARLIC & PARMESAN CREAM SAUCE with toasted sour dough bread
£6.95
£6.95
POPCORN CHILLI CHICKEN with Cajun and lime mayonnaise
£6.95
£6.95
SUPERFOOD SALAD chargrilled chicken, goats' cheese, cucumber, radish, pistachio nuts and mixed leaves with pomegranate dressing
£8.45 / £13.95
£8.45 / £13.95
CRISPY TEMPURA BEEF with sticky soy and ginger dressing, mixed leaves
£8.45 / £13.95
£8.45 / £13.95
BREADED GOATS’ CHEESE (v) caramelised onions, clementines and walnuts with honey and balsamic dressing
£7.95 / £13.95
£7.95 / £13.95
CHARGRILLED CHICKEN CAESAR with cos lettuce, bacon, anchovies and toasted croutons
£7.95 / £17.95
£7.95 / £17.95
PAN FRIED SEA BASS with cucumber ribbons, feta, avocado, chorizo, peppers and mixed leaves with a honey, lime & coriander dressing
£8.95 / 15.95
£8.95 / 15.95
BREADED CHICKEN BREAST with roasted mixed vegetables, green beans wrapped in a bacon and smoked Applewood & garlic sauce
£14.95
£14.95
COD, PRAWN & MIXED SEAFOOD CURRY with ginger, lemongrass & coconut rice
£15.95
£15.95
SLOW ROASTED BELLY PORK with black pudding, sweet potato mash, chantenay carrots, spinach and apple sauce
£16.95
£16.95
HADDOCK FILLET IN BEER BATTER pea purée, hand cut chips
£13.45
£13.45
HERB CRUSTED LAMB RUMP with minted crushed potatoes, carrot purée, tenderstem broccoli, silver skin onions and rosemary red wine sauce
£17.95
£17.95
SEA BASS FILLETS with brown shrimp, spinach, green beans, pan roasted potatoes and caper & lime butter
£16.95
£16.95
THAI GREEN CHICKEN CURRY with coconut rice, prawn crackers and cucumber, carrot, mooli & spring onion salad
£14.95
£14.95
PLAICE STUFFED WITH SALMON MOUSSE with new potatoes, green beans, heritage tomatoes, shallot salad and dill & caper sauce
£15.95
£15.95
PAN FRIED DUCK BREAST with sweet potato rosti, butternut squash purée, sesame braised pak choi and cherry & port sauce
£15.95
£15.95
BEEF EN CROUTE fillet steak and mushroom duxelles wrapped in filo pastry with braised red cabbage, horseradish dauphinois potato, baby carrots, with Merlot wine sauce
£17.95
£17.95
CHICKEN, HAM AND LEEK PIE short crust pastry, hand cut chips, seasonal vegetables and rosemary cream sauce
£13.95
£13.95
8OZ PRIME STEAK BURGER with melting Swiss cheese, back bacon, tomato, mayonnaise, lettuce and chunky chips
£13.95
£13.95
BLACK AND BLUE BURGER 8oz prime steak burger with blue cheese sauce, jalapeños and crispy maple smoked bacon
£14.95
£14.95
28 DAY AGED 8oz RIBEYE STEAK baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£19.95
£19.95
28 DAY AGED 8oz FILLET STEAK baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£25.95
£25.95
28 DAY AGED 10oz RUMP STEAK baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£17.95
£17.95
ADD A SAUCE Peppercorn, blue cheese, garlic and herb butter, Merlot red wine
£2.25
£2.25
We have coeliac and vegetarian menus available, please ask your server for details
MARGHERITA (V) tomato, melting mozzarella, fresh basil leaves
£9.95
£9.95
CRISPY DUCK hoi sin sauce, spring onions, shredded cucumber
£11.95
£11.95
CHORIZO AND PEPPERONI jalapeño peppers, red onion
£11.95
£11.95
GOATS’ CHEESE (V) caramelised onions, spinach, mushrooms and red onion
£11.95
£11.95
BARBECUE CHICKEN green peppers, red peppers, red onion and barbecue sauce
£11.95
£11.95
All pizza can be served as a calzone with side salad for £1.00
MOROCCAN TOFU SKEWERS (VG) on a bed of beetroot, red onion, lentils, quinoa and spelt served with cucumber & parsley salsa and turmeric flatbreads
£13.95
£13.95
CHARGRILLED CAULIFLOWER TACOS (VG) with chickpeas, guacamole and patatas bravas
£13.95
£13.95
CANNELLINI BEAN & MUSHROOM MEATBALL CURRY (VG) with vegetable pilau rice and minted cucumber salsa
£13.95
£13.95
STONE FIRED PIZZA (VG) Italian tomato sauce, vegan cheese and a choice of three toppings
£10.95
£10.95
WILD MUSHROOM RISOTTO BALLS (V) with sweet potato & parsnip spirals, chopped olives, spring onions, spinach, sweetcorn & basil cream sauce
£13.95
£13.95
BLACK & BLUE FRIES
£4.95
£4.95
HOMEMADE BEER BATTERED ONION RINGS
£3.95
£3.95
CHUNKY CHIPS
£3.50
£3.50
SEASONAL VEGETABLES
£3.50
£3.50
CREAMY MASH
£3.50
£3.50
STONE FIRED GARLIC FLATBREAD (add melted mozzarella cheese £0.50)
£3.95
£3.95
MIXED SALAD
£3.95
£3.95
SWEET POTATO WEDGES & SOUR CREAM
£4.95
£4.95
We have coeliac and vegetarian menus available, please ask your server for details. All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts. An optional service charge of 10% may be added to the bill for parties of 8 or more.
We cannot guarantee that any dish will be free from traces of nuts. An optional service charge of 10% may be added to the bill for parties of 8 or more.
We serve a delicious 3 course Sunday Lunch menu from 12pm. See our menu downloads to view the menu
1 COURSE
£13.95
£13.95
2 COURSES
£18.95
£18.95
3 COURSES
£23.95
£23.95
All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more.
Social
Testimonials & Reviews
You will find the atmosphere at the wayfarer friendly and relaxed.
We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.
Sign up to our mailing list
Stay up to date with the latest news and offers from The Wayfarer Stone.
Contact
Contact us right now!
Information
We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.
We are open
Mon-Fri: From 12pm
Sat-Sun: From 9am
Food served 12pm until 10pm Monday to Friday
Food served 9am until 10pm Saturday & Sunday (also Bank Holiday Mondays)
General Manager: Jason Brierley
Head Chef: Manuel Jimenez Benitez
Address
The Wayfarer Stone,
The Fillybrooks,
Stone,
Staffordshire,
ST15 0NB
E-mail: info@thewayfarerstone.co.uk
Telephone 01785 811023
please note, calls may be recorded for training and monitoring purposes
Careers