Stone's most exciting country pub and restaurant

Reservation

It’s quick and easy to check seating availability and book online using this form.

Menu

The Wayfarer menu combines some English pub favourites, home cooked with fresh ingredients, with our Chef’s interpretation of some international classics too.

Fish smoked salmon, chilli and coriander baked green lipped mussels, mackerel pâté, battered haddock goujons with homemade tartare sauce and homemade flatbread
£14.95
Sizzling Crispy Duck on a hot skillet with hoi sin sauce, shredded spring onions, cucumber and pancakes
£14.95
Pub Classics smoked pulled pork with crackling and apple, poached Scotch egg, battered haddock soldiers with tartare dip, bacon crisps with guacamole, bbq chicken wings smoked pulled pork with crackling and apple, poached Scotch egg, battered haddock soldiers with tartare dip, bacon crisps with guacamole, bbq chicken wings
£15.95
Vegi Deli Sharer coarse pea pâté on toasted sour dough with black olive tapenade, curried cauliflower fritters with mint yoghurt, cajun sweet potato chips, mushroom spring rolls, garlic, olive and sun dried tomato foccacia with dips, soft cheese and sweet chilli shots with croutons
£13.95
Japanese smoked salmon sushi roll, crayfish coriander sushi rolls, tempura king prawns on sesame vegetables, seared salmon with soy and wasabi
£13.95
Barbeque Baked Ribs served with a sweet chilli sauce
£6.45
Smoked Mackerel Fish Cakes with chilli, lemon grass and a soy dip
£6.75
Homemade Chicken Liver Pate rolled in a pecan and hazelnut crumb served with a selection of chutneys and toasted focaccia
£6.45
Wild Mushrooms with garlic sauce in a filo pastry basket with rocket, Parmesan shavings and truffle mayonnaise
£6.45
Shredded Lamb Shoulder with spinach and feta cheese in a puff pastry case and mint dressing
£6.95
Homemade Seasonal Soup with rustic bread
£5.25
Mussels poached in a Thai green broth served with a garlic flatbread
£6.45
Crispy Tempura Beef with sticky soy and ginger dressing, mixed leaves
£7.95 / £13.95
Breaded Goats' Cheese mixed leaves with roasted beetroot, orange segments and toasted walnuts
£6.95 / £11.95
Sweet Chilli Chicken Skewer pak choi and vermicelli noodles
£7.45 / £12.95
Teriyaki Salmon Salad with coconut, spring onions, ribbon cucumbers and peppers
£7.95 / £13.95
Chargrilled Chicken Caeaser with lettuce, bacon, anchovies and toasted croutons
£6.95 / £11.95
Chargrilled Chicken Tikka Skewer with mushroom fried rice, tomato, coriander and coconut curry sauce
£13.95
Courgette, Aubergine and Stilton Parcel served with tomato, quinoa, baby chickpeas and mixed fresh herbs with lemon drizzle
£10.95
Haddock Fillet in Beer Batter pea purée, hand cut chips
£12.95
Wild Mushroom Risotto Balls with sweet potato and parsnip spirals, chopped olives and spring onions, spinach, sweetcorn, radish and basil cream sauce
£10.95
Baked Salmon Fillet with steamed mussels, linguine pasta, samphire, white wine and saffron sauce with tomato and red pepper concasse
£14.95
Chicken, Ham and Leek Pie short crust pastry, hand cut chips, seasonal vegetables and rosemary cream sauce
£13.95
Pan Seared Gressingham Duck Breast savoy cabbage, sautéed new potatoes, parsnip purée with redcurrant sauce and parsnip crisps
£15.95
Slow Roasted Belly Pork black pudding, sweet potato mash, chantenay carrots, spinach and apple sauce
£14.95
Pan Fried Sea Bass Fillets with seasoned new potatoes, chorizo, peppers, olives, coriander and broccoli served with tomato and lobster bisque
£15.95
28 Day Aged Fillet Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£22.95
Homemade Staffordshire Beef Burger melting Swiss cheese, tomato, mayonnaise, lettuce, hand cut chips (add bacon for £0.95)
£12.45
28 Day Aged Ribeye Steak baked field mushroom, grilled plum tomato, hand cut chips and homemade onion rings
£18.95
Beef en Croute fillet steak and mushroom duxelles wrapped in filo pastry with braised red cabbage, horseradish dauphinois potato, baby carrots, with Merlot wine sauce
£16.95
Garlic and Rosemary Lamb Rump on a potato rosti, with ribboned vegetables, wilted spinach, chantenay carrots and red currant sauce
£16.95
Breaded Chicken Breast with bacon wrapped green beans, smoked Applewood sauce, pan fried potatoes and seasonal vegetables
£13.95
Add a Sauce Peppercorn, blue cheese, garlic and herb butter, Merlot red wine
£1.95
We have coeliac and vegetarian menus available, please ask your server for details
Marinated Mixed Olives olives, fresh herbs and garlic
£3.95
Rustic Bread A selection of freshly baked breads from our local baker
£3.95
Deep Fried Breaded Whitebait With chilli salt dressing and garlic mayonnaise
£3.95
Fried Nacho Chips with jalapeno chillies, cheese sauce, sour cream and salsa dips
£3.95
Pizette Flatbread, melted mozzarella cheese, tomato and caramelised onions
£4.95
Bread Fried Chicken Wings with a piri piri dip
£4.95
Barbeque Pulled Pork green peppers, red onions and red chillies
£10.95
Crispy Duck Hoi sin sauce, spring onions, shredded cucumber
£10.95
Margherita tomato, melting mozzarella, fresh basil leaves
£7.95
Chorizo and Pepperoni jalapeno peppers, red onion
£9.95
Blue Cheese black olives, cherry tomatoes, fresh rocket leaves
£9.95
Roasted Thyme Chicken with red peppers, cherry tomatoes, feta and red onions
£9.95
Goats' Cheese caramelised onions, spinach, mushrooms and red onion
£9.95
All pizza can be served as a calzone
Homemade Beer Battered Onion Rings
£3.95
Hand Cut Chips
£3.50
Homemade Coldslaw
£2.95
Seasonal Vegetables
£2.95
Creamy Mash
£3.50
Mixed Salad
£3.95
Stone Fired Flatbread Topped With Garlic (add melted mozzarella cheese £0.50)
£3.95
We have coeliac and vegetarian menus available, please ask your server for details. All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.

We cannot guarantee that any dish will be free from traces of nuts. An optional service charge of 10% may be added to the bill for parties of 8 or more.
Espresso A full flavoured, concentrated form of coffee served as a shot in a small cup. Single/ double.
£2.00 / £3.00
Cappuccino A single espresso shot topped with equal parts of steamed and frothed milk.
£2.60
Latte A single espresso shot topped with steamed milk. This drink is not as strong as a cappuccino. (add a flavoured syrup for an extra 45p. Ask your server for our selection).
£2.60
Americano A double shot of espresso lengthened with hot water for a strong black coffee. Ask server if you would like milk.
£2.50
Mocha A single espresso mixed with a dash chocolate and topped with equal parts of steamed and frothed milk.
£2.75
Hot Chocolate A concentrated shot of chocolate topped with steamed milk and sprinkled with chocolate.
£2.60
Tea We offer a range of teas from traditional English Breakfast to Earl Grey. We also stock a selection of fruit and herb teas. Please ask your server for choice of flavours.
£2.25
Liqueur Coffee Choose from Tia Maria, Courvoisier, Jamesons, Bells, Amaretto or Baileys. If you would prefer a different liqueur or spirit just ask your server.
£4.95
Sweet Sharer for Two Sitcky toffee pudding with vanilla ice cream, dark chocolate and brandy truffles, passionfruit bavarois, Baileys mocha cheesecake, sorbet, roasted pineapple Eton mess with coconut yoghurt
£14.95
Baileys Mocha Cheesecake with chocolate biscuits
£5.95
Passionfruit Bavarois blueberry compote and raspberry sorbet
£6.45
Lemon Tart with raspberry smoothie shot and clotted cream
£5.95
Roasted Pineapple Eton Mess with coconut yoghurt, strawberries, toasted almonds and mango sorbet
£6.45
Chocolate Brownie served with chocolate sauce and vanilla ice cream
£6.45
White Chocolate and Raspberry Cookie Dough with vanilla ice cream
£6.95
Warm Sticky Toffee Pudding with toffee sauce and vanilla ice cream
£6.45
Ice Cream and Sorbet Selection in a homemade brandy snap basket. (please ask your server) Our ice creams come from the award winning Cheshire Farm
£4.95
Cheese Slate Shropshire blue, Wookey Hole Cheddar, Tunworth camembert style cheese and wild garlic yarg with artisan biscuits, carrot and sultana chutney and grapes (Add a glass of Cockburn's ruby port for 3.00 each)
£7.45 / £13.95

All of our food is freshly cooked to order. We use local meat and fish from sustainable sources wherever possible.
We cannot guarantee that any dish will be free from traces of nuts.
An optional service charge of 10% may be added to the bill for parties of 8 or more.

Specials

MAINS

Slow roasted lamb shank, pumpkin mash, roasted vegetables with a rosemary and mint jus

£15.95

Braised featherblade steak with rosemary mash, caraway seed cabbage and a sweet paprika sauce

£15.95

Download Our Menus

You can download our menus by clicking on the following links on the right. each menu is a PDF document for ease of use.
You can download our Christmas menus by clicking on the following links on the right. each menu is a PDF document for ease of use.

Drinks Menu

Region
125ml
175ml
Bottle
Dudley Stone Chenin Blanc
South Africa
£2.95
£4.75
£14.95
Coorong Estate Chardonnay
Australia
£3.75
£4.50
£16.95
Schmitt Sohne Piesporter
Germany
£3.95
£4.75
£17.95
Andean Peak Sauvignon Blanc
Chile
£4.25
£4.95
£18.95
Matra Hill Pinot Grigio
Hungary
£4.25
£4.95
£18.95
Esencia De Fontana Verdejo
Spain
£4.50
£5.25
£19.95
Zonin Soave
Italy
£4.75
£5.75
£21.95
Mirro Lake Marlborough Sauvignon Blanc
New Zealand
£4.95
£5.95
£24.95
Anima De Raimat Albarino Blend
Spain
£26.95
'Le Verger' Chablis Alain Geoffroy
France
£29.95
Domaine Ballard Sancerre
France
£33.95
Cloudy Bay Sauvignon Blanc
New Zealand
£39.50
Region
125ml
175ml
Bottle
Marques De Sierra Negra Cava
Italy
£21.95
La Delfina Processo
Italy
£4.75
£23.95
Zonin Processo
Italy
£4.95
£24.95
Veuve Clicquot Yellow Label Brut
Champagne
£54.00
Laurent Perrier Brut NV
Champagne
£7.95
£48.95
Laurent Perrier Cuvée Rosé
Champagne
£74.00
Region
125ml
175ml
Bottle
Vina Arroba Tinto Tempranillo
Spain
£2.95
£3.75
£14.95
Coorong Estate Shiraz
Australia
£3.50
£4.25
£16.95
Botter Senso Sangiovese
Italy
£3.75
£4.25
£16.95
Trewa Merlot
Chile
£3.75
£4.75
£17.95
Cielo Primitivo
Itay
£4.50
£5.25
£19.95
Adivino Rioja
Spain
£4.50
£5.25
£19.95
Torres Santa Digna Cabernet Sauvignon
Chile
£4.75
£5.75
£22.95
Septima Mendoza Malbec
Argentina
£4.95
£5.95
£24.95
Villages Cave de Fleurie Beaujolais
France
£25.95
Montes de Cira Rioja Reserva
Spain
£27.95
Chateauneuf de Pape Juliet April
France
£32.95
Amarone Della Valpolicella Botter
Italy
£55.00
Region
125ml
175ml
Bottle
Trewa Merlot Rosé
Chile
£3.25
£3.95
£14.95
Cielo Pinot Grigio Rosé
Italy
£3.75
£4.50
£16.95
Wild Wood White Zinfandel
USA
£3.95
£4.75
£17.95

We also serve four cask ales, several draught lagers, a selection of bottled beers and a number of classic spirits, cocktails and non alcoholic drinks.

Functions & Events

Book our Boardroom or Farestone Suite.

Book our Function Room

The Board Room and the Farestone Suite

The perfect venue for your business meeting or conference, it’s equipped with a high resolution projector which connects to your laptop for seamless and professional presentations. The room will accommodate 24 delegates in a board room style table layout. Our staff will ensure that your day goes to plan and everyone enjoys the fresh food we’re renowned for along with great hospitality.

In addition this room can be booked for private dining parties. The Bose sound system is linked to the restaurant or simply bring your MP3 player and connect it to have your own compilation playing.

Also our banqueting room the Farestone Suite can accommodate parties of up to 54 people. There’s a private bar for your guests to enjoy and a dance floor too. With a variety of menu options to choose from we’re sure we can make your event a great success and a memorable occasion for all of your guests.

To make an enquiry about booking your function at The Wayfarer, please complete the form below. Alternatively, please call or email us.

Restaurant

Testimonials & Reviews

You will find the atmosphere at the wayfarer friendly and relaxed.

We hope you find our attention to detail and service truly memorable, and we look forward to hosting you, your friends, and family time after time.

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Contact

Contact us right now!

Contact Form

Information

We are happy to help with your enquiry. Please note that table bookings cannot be made by e-mail, we recommend using the online booking application above instead. We now have free wifi internet access.

We are open

Sun-Thurs: 12-11pm
Fri-Sat: 12-12pm
Food served 12 until 10.00pm every day!

General Manager: Jason Brierley.
Head Chef: Dom Gravante.

Address

The Wayfarer Stone,
The Fillybrooks,
Stone,
Staffordshire,
ST15 0NB

E-mail: info@thewayfarerstone.co.uk
Telephone 01785 811023

Vacancies

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